Mum’s Favourite Sausage Bodge/Casserole
This is a family favourite dating back to the early to mid seventies using a slow cooker
INGREDIENTS
- 1 Pack of Sausages or 70+ Cooked cocktail sausages
- 2 tblsp Petromilos Extra Virgin Olive Oil
- 1 medium onion roughly chopped
- 5 or 6 Mushrooms roughly chopped
- 1/2 teaspoon Chilli flakes (best are the Easy Chilli in Jars wet)
- 400g Tin of Baked Beans
- 400g tin Chopped Tomatoes
- 2 potatoes peeled and diced approx. 1cm cube
- 1 french stick
INSTRUCTIONS
Add the Petromilos Extra Virgin Olive Oil to heavy based frying pan, Heat on medium , fry off the sausages until cooked, cut them into bite size pieces and add to Slow cooker, or the cocktail sausages which wont need cutting up, add onion,mushrooms and chilli flakes to the pan lightly fry off , add tinned tomatoes, Baked beans, rinse the tin with a can full of water, add potatoes, season. Bring to the boil add to the sausages in slow cooker, bring to boil in slow cooker, turn to low for 2 to 3 hours or until the potatoes are soft.
Serve in a bowl with warmed french stick
Enjoy!
Hi Ya, this sounds really tasty. Might I ask about the cooking times? How long on low or on high? I noticed it is served over something. Could you let me know please because it looks yummy. Thanks loads Rob Horton
Hello Rob
Just seen your comment, your Oil is on the way tomorrow with UPS, I have upgraded the order, The sausage bodge was a home favourite, it was a mistake the 1st time and changed to match everytime after, it was eaten with a french stick, cooking times on low about 6 hours on hot only whilst bringing it up to temperature, the potatoes help to thicken it as do the baked beans, I tend to use precooked cocktail sausages from a large supermarket come in packs of 30 or 50 cocktail sausages, need to know anything please call me……….Phil